The decline of the deli as an independent retail establishment was most noted in New York City: from a high in the 1930s of about 1,500 Jewish delicatessens, only 15 still existed in 2015. In the United States, by the late 20th to early 21st centuries, supermarkets, local economy stores, and fast food outlets began using the word (often abbreviated as 'deli') to describe sections of their stores. As the German-Jewish population increased in New York City during the mid- to late 1800s, kosher delicatessens began to open the first was founded in 1889. Early delicatessens in New York catered to the German immigrant population living there. Louis, Missouri upon the opening of 'Sprague's Delicatessen,' at first one lunchroom and eventually five popular downtown lunch establishments operating between 18. The first delicatessens to appear in the United States were in New York City in the early 1880s, with the first advertised use of this word occurring in early 1884 in St. Over 300 years later, it remains the largest business of its kind in Europe. In 1700, it became the first store to import to the German population bananas, mangoes, and plums from places such as the Canary Islands and China. The German food company Dallmayr is credited with being the first delicatessen created.

short version of this word, deli, came into existence probably after World War II (first evidence from 1948). The German form was lent from the French délicatesse, which itself was lent from Italian delicatezza, from delicato, of which the root word is the Latin adjective delicatus, meaning 'giving pleasure, delightful, pleasing'. Today, many large retail stores like supermarkets have deli sections.Įtymology French delicacies sold in delicatessens: foie gras and Sauternesĭelicatessen is a German loanword which first appeared in English in the late 19th century and is the plural of Delikatesse. culture beginning in the late 19th century what is now known as a Jewish deli. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. Delicatessens originated in Germany (original: Delikatessen) during the 18th century and spread to the United States in the mid-19th century.

Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. For other uses, see Delicatessen (disambiguation).Īn array of meats and cheeses at an Italian delicatessen in Rome

Where are deli from tropical cuties